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The fact that he did not get nominated for an Oscar is staggering.
For some unknown reason I found myself with a craving for a Chipped Ham (Chip Chop Ham) BBQ earlier this month. Uhrinyak of the Cranberry Jewel Salad (which is totally gelatin-based, by the way). I typically prefer a vinegar-based slaw to a mayo one but this was light on the mayo so it wasn’t soupy or tasted like nothing but mayo. So I did the best thing and went to the deli counter and asked for very very very thinly sliced deli ham. This is kinda like the poor man’s pulled pork sandwich.
Personalise your cake by either adding a message (6 words max), which is handwritten in pure chocolate on a marzipan plaque, or with a corporate logo, image or photo that we can scan and reproduce on a sugar plaque!
But when they meet again in present-day London things are definitely not the same. See full summary » Sebastien is a small town boy who moves to Paris and begins to explore the gay night life there.
I followed Aunt Marie’s recipe but I prefer tangy to sweet so I did increase the amount of vinegar, mustard, and Worcestershire.
I know that the next time I miss home I’ll have this recipe at the ready.
I chose a slaw recipe from this well-loved Hungarian-American cookbook that my Gramsy had in her kitchen (it was also from this collection that I inherited Dinner is Served! is attributed to a member of the parrish–and always as a Mrs. The only thing I didn’t already have in my kitchen was the ham and the buns.
It really does make such a difference in cold salads and slaws. Of course, here in Baltimore (not just my Safeway) Isaly’s Chipped Ham is not available. Once those few adjustments were made–this sammich was just as I remembered. I did tear up the ham slices as I added them to the pan but since it’s very thinly sliced lunch meat it automatically falls into little pieces while it simmers.